Oven Roasted Chicken with Potatoes
Chicken is roasted on a bed of sliced potatoes with lots of garlic, lemon and seasoned with baharaát (spices), our special seven spice mix.
Green Beans with Beef
Green beans are simmered with both ground and stewing beef in tomato sauce.
Hints of aromatic cinnamon and cumin complement both the beans and the beef making. Served with Syrian Rice Pilaf.
Yalanjí Peppers Stuffed
Peppers Stuffed rice with tomato, pepper paste, cinnamon, pomegranate molasses and a hint of coffee and is cooked very slowly for many hours.
The sweet & sour flavour of the pomegranate molasses in the dressing, the crunchiness of the chunky cuts of tomato, cucumber and lettuce, and the thin baked pieces of pita bread to soak up the dressing make it a favourite of millions.
Mashed chickpeas with tahini, olive oil, lemon juice, salt, and garlic.
Eggplant Dip. Eggplant smoky flavour with tahini, yoghurt, garlic, lemon, and olive oil.
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