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Eggplant Stew
Vegan stew features cubed eggplant sautéed in olive oil and then simmered in a zesty tomato sauce with onions, garlic, red and green pepper.

Braised Green Beans
A flavourful vegetarian dish of fresh green beans, tomatoes and onions seasoned with garlic and coriander. Served with Syrian Rice Pilaf.

Yalanjí Peppers Stuffed
Peppers Stuffed rice with tomato, pepper paste, cinnamon, pomegranate molasses and a hint of coffee and is cooked very slowly for many hours.

The sweet & sour flavour of the pomegranate molasses in the dressing, the crunchiness of the chunky cuts of tomato, cucumber and lettuce, and the thin baked pieces of pita bread to soak up the dressing make it a favourite of millions.

Mashed chickpeas with tahini, olive oil, lemon juice, salt, and garlic.

Baba Ghanoush
Eggplant Dip. Eggplant smoky flavour with tahini, yoghurt, garlic, lemon, and olive oil.

Veggie Menu

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