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Broiled Eggplant Kebab on a bed of delicately seasoned sautéed onions, mixed peppers and tomatoes.
Served with Syrian Pita bread.
11.99 CAD
Kibbeh Pie
Layered between a top and bottom crust, this stuffing of ground beef, burgul, onion, almonds, baharaat and salt is baked like a pie topped with fragrant ghee.
9.49 CAD
Meat Pie. Flaky buttery puff pastry wrapped around beef, rice, peas, carrots and golden fried cashews. A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom gives this its Middle Eastern accent and makes it a favourite especially during Ramadan. 5.99 CAD
Meat Stuffed Vine Leaves. A 1983 NY Times article devoted to the history of grape/vine leaves gives most credit to the Greeks for this culinary feat: “Greeks will tell you that the origin of stuffed vine leaves goes back to the time when Alexander the Great besieged Thebes. Food became so scarce that the Thebans cut what meat they had into little bits and rolled it in grape leaves.” Stuffed vine leaves have come a long way since then and are popular throughout Greece, Turkey, the Balkans and the Middle East. Deliciously sticky, tender Syrian vine leaves are stuffed with a beef and rice, cooked over a meaty bone-in steak for extra flavor, and smothered with a garlicky lemon sauce.11.99 CAD
Stuffed Zucchinis are truly a Syrian comfort food. Young pale green zucchini known as white marrows are cored and stuffed with spiced ground lamb,
Served with Syrian Rice Pilaf.
9.49 CAD
Upside Down Eggplant & Rice. This is a traditional dish from the Levant. It includes seasoned ground beef, rice, and fried eggplant layered in a pot, which is then flipped upside down when served, hence the name Makloúba, which translates literally as "upside-down". Topped with almonds and cashews.9.49 CAD
Stuffed Vegetables. If it can be stuffed, we can do it. Peppers, Zucchini, Eggplant, Tomatoes are stuffed with seasoned beef & rice and simmered in an aromatic broth of tomato juice, garlic, lemon juice, salt and mint. This dish requires a fork and a spoon.11.99 CAD
Oven Roasted Chicken with Potatoes. One of the most popular oven chicken dishes in Syria. Chicken is roasted on a bed of sliced potatoes with lots of garlic, lemon and seasoned with
baharaát, our special seven spice mix.
9.49 CAD
Stuffed Baby Eggplant in Tomato Sauce. Once you slice through the silky flesh to reveal a fragrantly seasoned lamb stuffing, this deceptively simple dish is absolutely luscious and satisfying.
Served with Syrian Rice Pilaf.
9.49 CAD
Kibbeh Torpedoes
This is the most popular version where a stuffing of ground beef, burgul, onion, baharaat and walnuts are formed into torpedo (or American Football) shapes, covered in a Kibbeh shell and fried until crispy.
1.29 CAD
Kibbeh Balls
Stuffing of ground beef, burgul, onion, baharaat are formed into balls, covered in a Kibbeh shell, stuffed with pistachios and dipped in ghee before baking.
3.49 CAD
Molokhia with Chicken. The leaves of Corchorus olitorius (commonly known as Molokhia in Arabic or Jews Mallow, Nalta/Tossa Jute) are used as a vegetable in soups and stews all over the Middle East, East African and North African countries. The Syrian version of this dish sees these slightly bitter Molokhia leaves sauteed and cooked with garlic, coriander, bay leaves, Baharaát spice and chicken broth. It is served with shredded chicken on plain white rice accompanied with lemon and pickled turnip9.49 CAD
Spinach Beef with Rice. Made with spinach, ground beef, and loads of flavor from garlic, coriander, and our special seven spice blend. Who would have thought something so tasty can be so healthy. Sprinkle with accompanying lemon wedge.
Served on Syrian Rice Pilaf.